Every Thursday
Slow-roasted whole ribeye served with rosemary au jus, sautéed button mushrooms and horseradish sour cream sauce + half off bottles of wine all day every Thursday. Dine in, delivery or pick up.
Every Thursday
Slow-roasted whole ribeye served with rosemary au jus, sautéed button mushrooms and horseradish sour cream sauce + half off bottles of wine all day every Thursday. Dine in, delivery or pick up.